Molded Waldorf Salad - cooking recipe

Ingredients

1 (11 oz.) can mandarin orange sections, undrained
1 (8 oz.) can pineapple chunks, undrained
1 (3 oz.) pkg. lemon flavored gelatin
1 c. boiling water
1 medium apple, unpeeled and diced
1 medium banana, sliced
1/4 c. coarsely chopped pecans
lettuce leaves

Preparation

Drain fruit, reserving liquid; set aside.
Dissolve gelatin in boiling water; stir in reserved fruit liquid and chill until the consistency of unbeaten egg white.
Fold in next 3 ingredients. Pour into a lightly oiled 5-cup mold.
Chill until firm.
Unmold on lettuce leaves.
Yields 8 servings.