Tabitha'S Icing - cooking recipe

Ingredients

3/4 c. butter
1 1/2 c. brown sugar
6 Tbsp. cream
2 1/2 to 3 c. sifted confectioners sugar

Preparation

Melt butter; stir in brown sugar.
Bring to boil, stirring constantly.
Cook 2 minutes.
Stir in cream.
Bring to boil again. Take off heat.
Cool until lukewarm.
Stir in confectioners sugar.
Beat until spreading consistency.