New England Clam Chowder - cooking recipe

Ingredients

3 potatoes, diced (cook until tender)
1 onion, chopped (fry in 2 Tbsp. butter)
1/4 c. butter
2 Tbsp. flour
3 cans diced clams
1 c. milk
2 c. cream

Preparation

In large pot, melt 1/4 cup butter and 2 tablespoons flour. Stir until smooth.
Add 1 cup milk and 2 cups cream (whipping). Cook until thick (about 10 minutes).
Add potatoes, onions, salt and pepper to taste.
Stir in clams and heat.