Baked Beans - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 onion
1/2 bell pepper, chopped fine
1 large can pork and beans
1/4 c. molasses
1/4 c. barbecue sauce
dash of Worcestershire sauce
dash of Tabasco sauce
1 Tbsp. vinegar
1/2 c. catsup

Preparation

Saute onion and bell pepper.
Add beef and brown in skillet. Drain off grease.
Pour meat mixture into a large casserole dish. Add, mixing well, the pork and beans, molasses, barbecue sauce, Worcestershire sauce, Tabasco sauce, vinegar and catsup.
Bake 15 minutes at 400\u00b0.