Artichoke And Romaine Salad - cooking recipe

Ingredients

1 large head romaine lettuce
1 (10 oz.) jar artichoke hearts, chopped (I use packed in oil)
1 (4 oz.) jar pimentos, drained and chopped
1 red onion, sliced paper thin in rings and separated
1/2 c. grated Parmesan cheese
salt and pepper to taste

Preparation

Toss to combine ingredients.