Chicken Pot Pie - cooking recipe

Ingredients

2 cans mixed vegetables, drained
1 whole chicken
1 small onion
1 can cream of chicken soup
1 can cream of celery soup
1 stick margarine
1 c. milk
1 c. flour
1 can chicken broth, from boiled chicken
salt and pepper to taste

Preparation

Boil chicken and take
off
of\tthe
bone.
Drain mixed vegetables and put in
bottom
of
oblong casserole dish.
Add chicken, onion, celery and chicken soup.
Add 1 can of chicken broth and mix together.
Add salt and pepper to taste.
Mix in a bowl margarine, milk
and flour and pour over mixture.
Bake at 400\u00b0 for 35 to 40 minutes or until crust is brown.