Spicy Broccoli-Orzo Salad - cooking recipe

Ingredients

2 1/2 c. broccoli florets
8 oz. orzo, cooked al dente and drained
2 large tomatoes, chopped
3 medium green onions, chopped
3 Tbsp. chopped fresh parsley
1 Tbsp. olive oil
1 Tbsp. red wine vinegar
1 tsp. salt
1 tsp. freshly ground pepper
1 tsp. garlic powder

Preparation

Combine all ingredients in large bowl and toss.
Cover and refrigerate overnight or for at least 3 hours for flavors to blend.
Serve chilled or room temperature.
Serves 4.