Million Dollar Pound Cake - cooking recipe

Ingredients
    1 lb. butter, softened
    3 c. sugar
    6 eggs
    4 c. all-purpose flour
    3/4 c. milk
    1 tsp. almond extract
    1 tsp. vanilla extract
Preparation
    Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
    Add eggs, one at a time, beating after each addition. Add flour to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition.
    Stir in flavorings.

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