Chocolate Sheet Cake(Makes One 15 X 10-Inch Cake) - cooking recipe

Ingredients

1 1/4 c. margarine
1/2 c. unsweetened cocoa
1 c. water
2 c. unsifted flour
1 1/2 c. firmly packed brown sugar
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
2 eggs
1 tsp. vanilla extract
1 c. confectioners sugar
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0. In a small saucepan melt 1 cup margarine.
Stir in 1/4 cup cocoa and then water.
Bring to a boil and remove from heat.