Cornbread Dressing - cooking recipe

Ingredients

3 pkg. corn bread mix
1 loaf bread
2 c. chopped onions
2 c. chopped celery
10 eggs
3 cans chicken broth
turkey broth
salt, pepper and sage, to taste

Preparation

Cook cornbread according to package directions. Toast loaf of bread and tear into small pieces. Saute chopped celery and onions. Mix eggs, chicken broth, cornbread, bread pieces, celery and onions together. Add salt, pepper and sage to taste. Add turkey broth (or additional chicken broth) until consistency of thick bread batter. Pour into 15 x 11 x 2-inch baking dish. Refrigerate overnight. Bake at 400\u00b0 until golden brown.