Potato Casserole - cooking recipe

Ingredients

6 to 8 potatoes
1 small carton sour cream
1 carton cottage cheese
1 small onion, grated
salt and pepper
cheese

Preparation

Boil potatoes in skins.
Peel potatoes when cool and grate. Add sour cream, cottage cheese, onion, salt and pepper.
Put into buttered dish.
Top with cheese; cook for 30 minutes at 350\u00b0.