Ingredients
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1/2 lb. ground beef
1/2 lb. sausage
2 pkg. refrigerator crescent rolls
1 c. grated potatoes
1/4 c. chopped onion
1/4 c. chopped green pepper
1 c. shredded sharp Cheddar cheese
1 c. shredded Mozzarella cheese
5 eggs
1 c. milk
1/2 tsp. each; salt and pepper
1 c. chopped ham
1/4 c. Parmesan cheese
Preparation
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Brown ground beef and sausage in skillet, stirring until crumbly; drain.
Separate rolls into 16
triangles.
Press over bottom and sides of 12-inch pizza pan.
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