Italian Beef - cooking recipe

Ingredients

5 to 7 lb. sirloin or rump roast
1 garlic head
1 tsp. salt
1 tsp. pepper
1 tsp. sweet basil
1 tsp. oregano
1 tsp. red crushed pepper
1 tsp. garlic powder
1 tsp. dry parsley
2 bay leaves
2 c. water
1 can Campbell's beef broth

Preparation

Mix water and beef broth with all the spices. Bake with meat at 325\u00b0 for 2 1/2 to 3 hours.
Keep basting.
Or place meat and spices, water and broth in crock-pot and cook on low 7 to 8 hours.