Honey Carrots - cooking recipe

Ingredients

10 to 12 small young carrots
2 Tbsp. margarine
1 Tbsp. brown sugar
1 Tbsp. honey
2 Tbsp. finely chopped parsley or mint (optional)

Preparation

Wash and tip carrots.
Cook in a small amount of boiling salted water for 15 minutes or until tender.
Drain.