Buffet Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen country style potatoes
1 cube margarine, melted
1 pt. sour cream
1 (10 1/2 oz.) can cream of chicken soup
1/2 c. chopped onion
1 tsp. salt
2 c. shredded Cheddar cheese
1/2 tsp. pepper
1 c. cornflake crumbs

Preparation

Combine potatoes and 1/2 cup melted butter in large bowl. Stir in sour cream, soup, onion, cheese, salt and pepper.
Place in greased 13 x 9 x 2-inch baking dish.
Combine cornflake crumbs and 1/2 cup melted butter.
Sprinkle over top.
Cover with foil. Bake at 350\u00b0 for 20 minutes.
Uncover and continue baking for 20 minutes.
Makes 12 servings.