New England Maple Ribs - cooking recipe

Ingredients

2 lb. spareribs, precooked
3/4 c. pure maple syrup
1/4 c. chili sauce
1/4 c. chopped onions
1 Tbsp. each: vinegar and Worcestershire sauce
1 tsp. dry mustard
1 clove garlic, finely chopped

Preparation

Combine all ingredients except ribs; pour over ribs. Refrigerate at least 4 hours, turning occasionally.
Grill or broil ribs as desired, basting frequently with sauce.
Makes 4 servings.