Cherry Topped Cheese Cake - cooking recipe

Ingredients

1 c. fine graham cracker crumbs
3 Tbsp. sugar
1/4 c. softened butter
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
2 c. or small whipped topping (4 1/2 oz.), thawed
3/4 c. canned cherry pie filling

Preparation

Combine crumbs, sugar and butter.
Mix well.
Press into bottom and sides of 8-inch pie pan.
Chill one hour.
Beat cream cheese with sugar until creamy.
Blend in whipped topping.
Pour into crust.
Spread pie filling around edge.
Chill at least three hours before serving.