Sweet 'N Sour Chicken - cooking recipe

Ingredients

2 fryers, cut up
salt and pepper
1 envelope Lipton dry onion soup
1 bottle Russian dressing
12 oz. apricot preserves

Preparation

Mix together
soup,
dressing and preserves.
Pour over chicken until completely
covered.
Put
in large pan and bake until done at 350\u00b0 for 1
hour and 15 minutes to 1 hour and 30 minutes.
Bake, uncovered.