Pinto Beans(Lone Star Cafe) - cooking recipe

Ingredients

3 lb. pinto beans
1 medium onion, chopped
1 Tbsp. salt
1 Tbsp. black pepper
1 Tbsp. cumin
1 1/2 tsp. garlic powder
1 Tbsp. chili powder
1 gal. water

Preparation

Cook over medium heat, stirring every 15 minutes.
Cook until done, 1 1/2 to 2 hours.
If you prefer, as I do, soak overnight. You will use less than a gallon of water if you soak overnight. Cover beans well with water and cook as you always cook beans. Add seasonings after the beans are partially cooked.