Bacon Roll-Ups - cooking recipe

Ingredients

1 small can sliced pineapple
1/2 lb. bacon, cut crosswise

Preparation

Cut pineapple in 1-inch sections.
Take 1/2 slice bacon and roll up and secure with toothpick.
Place on cookie sheet and bake 15 minutes until bacon is brown.
Serve hot.
You may also use 1/2-inch pieces of cream cheese instead of pineapple.