Cherry Delights - cooking recipe

Ingredients

1 c. butter/margarine
1/2 c. sugar
1/2 c. light corn syrup
2 egg yolks
2 1/2 c. flour
2 slightly beaten egg whites
2 c. chopped nuts
4 doz. candied cherry halves

Preparation

Preheat oven to 325\u00b0.
Grease sheets.
Cream butter and sugar. Stir in corn syrup, egg yolks and flour. Chill.
Roll into 1-inch balls.
Dip in beaten egg whites and roll in chopped nuts.
Place on greased sheets.
Press candied cherry halves into centers. Bake at 325\u00b0 for 20 minutes.