Seven Minute Frosting - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. water
2 eggs
1 Tbsp. light corn syrup
dash of salt
1 tsp. vanilla

Preparation

Mix sugar, water, egg white, corn syrup and salt in top double boiler.
Beat about 1 minute to blend thoroughly.
Place over boiling water.
Beat constantly with electric mixer on high speed until it stands stiff peaks.
Remove from boiling water. Immediately pour into large bowl.
Add vanilla until thick enough to spread about 1 minute.