Fried Green Tomatoes - cooking recipe

Ingredients

4 or 5 green tomatoes
2 eggs
1/3 c. milk
oil (for frying)
flour
cracker crumbs, very finely crushed
salt and pepper

Preparation

Wash and cut unpared tomatoes into slices about 1/3-inch thick. Beat eggs and milk. Dip tomatoes into flour, then egg mixture, then roll in cracker crumbs. Fry in skillet with hot oil until brown on both sides. Salt and pepper to taste.