Chicken And Rice - cooking recipe

Ingredients

4 chicken breasts
2 c. water
1 to 1 1/2 pkg. onion soup mix
1 c. rice
1 c. cream of celery soup
1 c. cream of chicken soup

Preparation

Mix soups, rice and water over medium heat until blended. Pour in casserole.
Place chicken breasts on top of mixture.
Bake for 1 hour and 15 minutes or until done at 375\u00b0.
(May need to stir and add water approximately halfway through cooking time.)