Barbecue Beef Burgers - cooking recipe

Ingredients

3 Tbsp. fat
1 medium onion, diced
1 clove garlic, minced
1 tsp. salt
1/8 tsp. pepper
6 picnic buns, toasted
1 1/2 lb. hamburger
1 can condensed tomato soup
1 can water
1/8 tsp. thyme
1 (6 oz.) can whole kernel corn

Preparation

Melt fat in a large fry pan.
Add onions and garlic.
Cook over medium heat for about 5 minutes, until onions are transparent.
Add meat, stirring with a fork to separate and cook about 5 minutes until brown.
Blend in soup, water and seasoning. Simmer for 15 minutes longer, until meat is done.
Add corn. Simmer 5 minutes longer.
Serve over toasted buns.