Creole Jambalaya - cooking recipe
Ingredients
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1 1/2 c. cold chicken, turkey or veal
1 1/2 green peppers, chopped
2 stalks celery, chopped
1 c. boiled rice
1 large onion, chopped
1 1/2 c. stewed tomatoes
buttered crumbs
salt
pepper
Preparation
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Combine meat, rice and tomatoes.
Cook about 10 minutes.
Add green peppers, celery and onions.
Pour mixture into baking dish. Cover with buttered crumbs.
Bake 1 hour at 350\u00b0.
(Better if served hot.)
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