Chocolate Chip Cheesecake - cooking recipe

Ingredients
    3/4 c. graham cracker crumbs
    3/4 c. ground walnuts
    3/4 c. butter or margarine, softened
    sugar
    3 (8 oz.) pkg. cream cheese, softened
    2 tsp. grated orange peel
    3/4 tsp. almond extract
    3 eggs
    1 c. semi-sweet chocolate chips
Preparation
    Knead with hand in a small bowl graham cracker crumbs, ground walnuts, 4 tablespoons butter and 2 tablespoons sugar until blended.
    Press crumb mixture onto bottom and half way up side of a 9 x 3-inch spring-form pan.
    Preheat oven to 325\u00b0.
    In a large bowl with mixer at low speed, beat cream cheese and 1/2 cup butter until smooth.
    Add orange peel, almond extract, eggs and 1/2 cup sugar; beat until well blended, occasionally scraping bowl with a rubber spatula.
    Fold in chocolate pieces.
    Spoon into pan.
    Bake for 1 hour.
    Cool and cover; refrigerate for at least 4 hours.
    To serve, carefully remove side of pan from cheese cake.
    Serves about 16 (approximately 380 calories).

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