Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage, chopped
1 medium onion, chopped
1/2 lb. sharp Cheddar cheese, grated (save 2 Tbsp.)
1 egg
1 (16 oz.) can evaporated milk
salt and pepper to taste
1 stick margarine (1/4 lb.)

Preparation

Chop the cabbage and onion.
Cook in boiling water (to cover) until almost tender; drain.
Grate the cheese and add to cabbage and onion.
Whip together the egg and evaporated milk.
Add to cabbage, onion and cheese.
Add salt and pepper to taste.
Grease a 2-quart casserole dish with a stick of margarine; save the remainder.
Pour cabbage mixture into a greased dish; dot top with margarine.
Bake at 350\u00b0 for 40 minutes.
Serves 8.