Mexican Lasagne - cooking recipe

Ingredients

1 lb. ground turkey
1 (12 oz.) jar salsa
6 corn tortillas
1 can vegetarian refried beans
1 c. yogurt
1 c. shredded Cheddar cheese
shredded lettuce
diced tomatoes

Preparation

Brown turkey;
add beans and 1/2 cup salsa.
Spread 1/4 cup salsa in a\t10-inch
pie plate; top with 3 tortillas.
Top with 1/2 the
meat
mixture, yogurt and cheese.\tRepeat layers and cover with foil.
Bake
at\t350\u00b0 for 30 minutes.
Top with lettuce and tomatoes.