Heavenly Chocolate Sauce - cooking recipe

Ingredients

2 sq. chocolate
1/2 c. butter
2 c. sifted confectioners sugar
dash of salt
1 c. evaporated milk

Preparation

Combine sugar and salt.
Melt chocolate and butter over medium heat.
Add sugar and evaporated milk; mix thoroughly.
Bring to a boil for 5 minutes, stirring frequently.
Store in covered container in refrigerator.
Heat when serving.