Hot Water Cornbread - cooking recipe

Ingredients

1 pt. boiling water
1 1/4 c. cornmeal
1 tsp. salt
shortening for frying

Preparation

Add salt to boiling water.
Stir in the meal, let cool until you can handle it; shape into patties and brown in skillet with at least 1 inch deep.
Cook until golden brown, drain on paper towel. Serve hot.
Delicious with turnip greens.