Cinnamon Rolls - cooking recipe

Ingredients

8 Tbsp. yeast
2 c. sugar
1 qt. warm water
1 lb. melted margarine
1 Tbsp. salt
1 Tbsp. nutmeg
20 c. flour
2 Tbsp. vanilla extract
1 Tbsp. lemon extract
9 eggs

Preparation

Mix the first 3 ingredients together; let stand until yeast bubbles.
Add the remaining ingredients.
Mix together; let rise, covered, in plastic until doubled in bulk.
Roll to a thickness of 1/2 inch.
Brush with melted butter.
Cover with mixture of cinnamon and sugar; roll and cut.
Put on greased baking sheet. Let rise and bake.
Brush with syrup (1/2 cup water and 1/2 cup sugar) as soon as removed from oven.
Frost with glaze.