Pumpkin Pie Squares - cooking recipe

Ingredients

1 c. all purpose flour
1/2 c. quick cooking oats
1/2 c. packed brown sugar
1/2 c. butter or margarine
2 cans (15 oz. each) pumpkin
2 cans (12 oz. each) evaporated milk
4 eggs
1 1/2 c. sugar
2 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
1 tsp. salt
1/2 c. packed brown sugar
1/2 c. chopped pecans
2 Tbsp. butter or margarine, softened

Preparation

Combine the first four ingredients until crumbly; press into a greased 13 x 9 x 2 inch baking pan. Bake at 350\u00b0 for 20 minutes or until golden brown. Meanwhile, beat pumpkin, milk, eggs, sugar, cinnamon, ginger, cloves and salt in a mixing bowl until smooth. Pour over crust. Bake for 45 minutes. Combine brown sugar, pecans and butter; sprinkle over the top. Bake 15 to 20 minutes longer or until a knife inserted near the center comes out clean. Cool. Store in refrigerator.