Cranberry-Pecan Bars - cooking recipe

Ingredients

1 c. all-purpose flour
2 Tbsp. sugar
1/2 c. margarine or butter
1 c. finely chopped pecans
1 1/4 c. sugar
1 c. chopped cranberries
2 Tbsp. all-purpose flour
2 Tbsp. milk
1 Tbsp. finely shredded orange peel
1 tsp. vanilla
1/2 c. coconut
2 eggs, beaten

Preparation

In a medium mixing bowl, combine the 1 cup flour and the 2 tablespoons sugar with a pastry cutter.
Cut margarine or butter into the flour mixture until the mixture resembles coarse crumbs. Stir in 1/2 cup of the pecans.
Press flour mix into the bottom of an ungreased 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 15 minutes.