Chocolate Trifle - cooking recipe

Ingredients

1 (20 oz.) pkg. Oreo cookies, crushed
1 (12 oz.) container Cool Whip
1 (1 lb.) can Hershey's syrup
4 bananas, sliced
2 c. pecans, chopped

Preparation

Reserve
1/4
cup cookie crumbs and 1/4 cup pecans.
In trifle dish,
layer
1/2\tof
the
cookies, 1/2 of the sliced bananas, 1/2 of the nuts, 1/2 of the syrup and cover with 1/2 of
the Cool Whip.
Repeat and sprinkle with reserved nuts and cookie crumbs. Chill.
Serves 12 to 16.