Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. cake flour
1/2 c. cocoa
1 1/2 c. pecans, chopped fine
4 eggs
2 sticks butter
1 Tbsp. vanilla
pinch of salt

Preparation

Mix all together until blended.
Bake in a greased and floured 8 x 10-inch pan for 35 minutes at 350\u00b0. Put marshmallows on top when cake is done.
Place back in oven until softened.
Then frost cake.