Cake That Doesn'T Stay Around - cooking recipe

Ingredients

3 c. flour
1 tsp. soda
1 tsp. cinnamon
2 c. sugar
1 tsp. salt
1 1/2 c. oil
3 eggs
1 c. chopped nuts
1 (8 1/2 oz.) crushed pineapple, drained
2 c. mashed bananas
1 1/2 tsp. vanilla

Preparation

Mix dry ingredients and make a well in the mixture.
Add remaining ingredients, stirring but not beating dough.
Bake in greased and floured Bundt pan at 350\u00b0 for 1 hour and 10 minutes.