Corn Pudding - cooking recipe

Ingredients

1/2 c. sugar
3 Tbsp. cornstarch
2 eggs, beaten
1 (1 lb.) can cream-style corn
1 (13 oz.) can evaporated milk
butter

Preparation

Preheat oven to 350\u00b0.
Lightly grease 1 1/2-quart baking dish. Combine sugar and cornstarch in medium bowl.
Add eggs, corn and milk.
Pour into baking dish.
Dot top with butter.
Bake 1 hour or until pudding is set.
Serves 6 to 8.