Ready After Church Chicken And Rice - cooking recipe

Ingredients

1 fryer, cut up or pieces you like
2 c. raw white rice
4 c. water
4 bouillon cubes
salt and pepper to taste

Preparation

Salt and pepper chicken and lay in greased 9 x 13-inch pan (or larger) skin side down.
Pour rice around chicken.
Crumble bouillon cubes in water to dissolve; pour into pan.
Cover with foil and seal tightly.
Depending on how long you will be gone, cook 4 hours at 250\u00b0, 3 hours at 275\u00b0, 2 1/2 hours at 300\u00b0, 2 hours at 325\u00b0 or 1 1/2 hours at 350\u00b0.
Serve with cranberry sauce and Bread-Ready-Quick.