Black Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 c. cocoa
1/4 tsp. salt
1 Tbsp. vanilla
2 c. water
2 tsp. baking soda
2 tsp. baking powder
1 1/2 sticks oleo (not butter)
2 eggs

Preparation

Put flour, sugar, cocoa, baking powder, baking soda and salt in mixing bowl.
Melt margarine in one cup of boiling water.
Pour over dry ingredients plus 1 cup of cold water.
Then add eggs and vanilla.
Beat 2 minutes.
Bake 30 minutes at 350\u00b0 in a 10 x 13-inch pan, as it can't be removed from pan.
Batter is very thin.