Cherry Streusel Coffee Cake - cooking recipe

Ingredients

5 Tbsp. margarine
1 yellow cake mix
1 c. flour
1 (1 lb. 5 oz.) can cherry pie filling
2 eggs
2 Tbsp. sugar
1 pkg. dry yeast
2/3 c. warm water

Preparation

In a large bowl, combine 1 1/2 cups dry cake mix.
Reserve the rest for topping.
Take 1 1/2 cups cake mix, flour, yeast, eggs and warm water and beat 2 minutes.
Spread in a 9 x 13 pan. Combine reserved cake mix with margarine and sugar to make topping.
Spoon filling over dough, then put on topping.
Bake immediately at 325\u00b0.