Hot Fudge Pudding Cake - cooking recipe

Ingredients

1 1/4 c. sugar, divided
1 c. all-purpose flour
7 Tbsp. cocoa, divided
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1/3 c. butter or margarine melted
1 1/2 tsp. vanilla
1/2 c. packed light brown sugar
1 1/4 c. hot water

Preparation

Preheat oven to 350\u00b0.
In medium mixing bowl combine 3/4 c. sugar, flour, 3 Tbsp. cocoa, baking powder and salt.
Blend in milk, melted butter, and vanilla; beat until smooth.
Pour batter into square pan, 8x8x2-inch or 9x9x2-inch.
In small bowl combine remaining 1/2 c. sugar, brown sugar and remaining 4 Tbsp. cocoa. Sprinkle evenly over batter.
Pour hot water over top, do not stir.
Bake 40 minutes or until center is ALMOST set.
Let stand for 15 minutes.
Spoon into desert dishes, spooning sauce from bottom of pan over top.
Garnish as desired.