Vegetable Cheese Soup - cooking recipe

Ingredients

3 carrots or 1 tomato
2 stalks celery
1 onion
5 medium potatoes
1 can corn
1 pt. half and half
1 c. squeeze cheese

Preparation

Cook vegetables; when done add corn and carrots.
Add 1 pint half and half and 1 cup squeeze cheese.
Add more milk if desired.