Sour Cream Chocolate Cake - cooking recipe

Ingredients

2 c. plain flour
1 tsp. soda
1/4 tsp. salt
2 sq. bitter chocolate
1/2 c. shortening
2 eggs
3/4 c. sour cream
1 tsp. vanilla
1/2 c. boiling water or hot coffee
1 1/2 c. sugar

Preparation

Sift flour; measure
and
re-sift 3 times with soda and salt. Melt chocolate
over
hot
water;
cool.
Cream fat and sugar. Add sugar
and
eggs
and
beat until fluffy.
Stir in melted chocolate.
Add flour alternately with sour cream.
Add vanilla, then stir
in
coffee or water.
Bake in lined 8-inch tins or muffin tins.
Bake at 325\u00b0 or 350\u00b0.