Country Side Chicken Bake - cooking recipe

Ingredients

1 c. uncooked rice
1 c. celery slices
3/4 c. chopped onion
2 tsp. parsley flakes
1/8 tsp. pepper
1 can cream of mushroom soup
3/4 c. mayonnaise
1 1/4 c. water
3 chicken breasts, split and skinned

Preparation

Place rice in greased 12 x 8-inch baking dish.
Cover with combined vegetables and pepper.
Combine soup and mayonnaise.
Mix well.
Gradually add water to soup mixture.
Mix well.
Pour 1/2 the soup mixture over vegetables and rice.
Top with chicken pieces and remaining soup mixture.
Bake at 350\u00b0, uncovered, for 1 hour or until chicken is tender and rice is cooked.
Sprinkle with paprika, if desired.