Lemon "Icebox" Sandwich - cooking recipe

Ingredients

1/2 c. sugar
2 egg yolks
grated rind of 2 lemons
juice of 2 lemons
3 egg whites
1 c. cream
almond flavoring (optional)
graham cracker crumbs

Preparation

Mix first 3 ingredients.
Cook in double boiler until thick. Cool.
Add lemon juice when mixture is cool.
Beat egg whites, adding 1/2 cup sugar.
Whip 1 cup cream.
Fold together (beaten egg whites and whipped cream).
Line dish (approximate size of an ice tray or a little larger size) with crumbs.
Pour in mixture.
Place more crumbs on top.
Drained cherries may be added for decoration, if desired.