Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti, cooked and cooled
3 green onions, chopped
4 tomatoes, chopped
1 green pepper, diced
2 ribs celery, diced
1 cucumber, diced
1 small can black olives, sliced
4 radishes, sliced
3 Tbsp. McCormick's Salad Supreme
1 large bottle Italian dressing
1/2 c. Parmesan cheese

Preparation

Combine all ingredients in large bowl.
Refrigerate for 3 hours.