Stuffed Green Peppers(Six Medium Size) - cooking recipe

Ingredients

1 1/2 lb. ground beef
5 to 6 medium size tomatoes
3 or 4 chopped green onions (or dry onions may be used)
2 Tbsp. chopped parsley
1/2 c. catsup
2 Tbsp. Worcestershire sauce
1 c. cooked rice
extra catsup (on top)

Preparation

Mixture is spooned into peppers.
Tops are dabbed with catsup. Bake at 350\u00b0 for 40 to 45 minutes.
Dab with more catsup last 5 minutes.