Cheesy Fish Soup - cooking recipe

Ingredients

1/2 c. chopped onion
1/4 c. flour
1/8 tsp. pepper
1 1/2 c. shredded American or Cheddar cheese
2 Tbsp. margarine
1/2 tsp. salt
2 c. milk
1 1/2 c. water
2 chicken bouillon cubes
1 lb. boneless cod fillets, cut into 1-inch cubes

Preparation

In large saucepan, cook onion in oleo until tender.
Add flour, salt and pepper.
Blend well.
Add milk, stirring constantly until thick.
Add cheese; stir until melted.
Remove from heat.
In medium saucepan, dissolve bouillon in water.
Bring to a boil.
Add fish and simmer until fish flakes easily.
Add to cheese mixture.
Stir until well blended.
Reheat to serve.