Pineapple Chess Pie - cooking recipe

Ingredients

1 stick butter
2 c. white sugar
4 eggs, beaten
1 c. coconut
8 oz. can crushed pineapple and juice
1 tsp. vanilla

Preparation

Melt butter and remaining ingredients and mix well.
Pour into 2 unbaked 9-inch pie crusts.
Bake at 350\u00b0 for 45 minutes.